Chaat + Hari Sabji + Sambhar + Pav Bhaji + Chole

With ingredients such as amchoor (dry mango powder), black salt, cumin, coriander, black pepper, ginger, mint, as well as hing (also knows as asafoetida, which is essentially an Indian MSG), chaat masala offers a variety of tastes to choose from.

If you have to guess what someone is talking about when they say hari curry powder, garam masala is a safe choice.  There are numerous other spice combinations available in Indian (and Indian-owned) shapes that may also be referred to as curry powder.

South Indian-style coarse-textured spices powder, sambhar powder is made by grinding a variety of fundamental indian spices such as coriander seeds, cumin seeds, mustard seeds, black, peppercorns, dried red chillies, fenugreek seeds, cinnamon, and dried coconut.

There are various spices invloved in Pav Bhaji Masala that makes it super tasty. Cumin in pav bhaji masala helps in digestion and is a good source of iron. Fennel is beneficial to one`s cardiovascular health.

Chana Masala, also called as channay, chole masala, is a spicy Indian dish that originated on the Indian subcontinent. The taste of chana masala is dry and spicy, with a sour citrus undertone (the flavor usually comes from coriander and onion)